Nutritional health Assessment – Involves a one hour consultation that will analyze your nutritional habits, food cravings, personal health, lifestyle and dietary goals. Resources, recommendations and dietary strategy will be developed according to your assessment. A personalized guide will be provided.

Personal Culinary Instruction – In-home personal culinary instruction specific to your family needs.

Service may include*:

  • Recommendations for restocking pantry with basic quality ingredients : oils, grains, natural sweeteners, beans, nuts, etc..
  • Hands-on instruction: knife skills, cooking techniques, culinary equipment usage
  • Menu planning, weekly shopping & prep ideas
  • “Get Healthy” kitchen tips
  • Creating an entree together using a variety of learned cooking techniques
  • How to incorporate immune strengthening foods into your diet
  • Cleanse & Detox guidance & support
  • Tips on phasing in nutrient dense foods
  • Recipes and guidance for special needs diets – gluten free, low cholesterol, dairy-free, diabetic, vegetarian, low fat, CHD (coronary heart disease
  • Healthy "Dining Out" Tips
  • Replacing conventional packaged foods with high quality products
  • Ideas for healthy child-friendly foods that taste great
  • Time-saving kitchen tips
  • Lunch box ideas
  • Shopping resource list

The ultimate goal of this session is to establish a routine that will promote inner health and balance to your life.

* Minimum 4 hours for initial visit. Additional hours are available upon request and follow up visit.

Personalized market tour – Includes accompanying client to a local market. Service will involve education on reading ingredient labels properly (harmful additives and preservatives) and guidance with purchasing health supportive foods & products. This process will make the transition to health-supportive eating easier to incorporate into your daily lives.

“Cookin’ with Cindy” Culinary Classes – Customized demonstration classes are available for organized groups of 6 or more people.

Group Lectures organized for specific topics related to nutrition – (Minimum of 6 people)

  • Aging
  • Cancer
  • Allergies
  • Menopause
  • Candida
  • Gluten-Free
  • Autism
  • Heart Disease